12460 Dulaney Valley Road, Phoenix, MD 21131
Dinner Menu
Small Plates
Vegetable Cuddy
15
Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek
Gobinda
14
Roasted cauliflower, lime, chili, tamarind, toasted sesame
Meat Samosa
8
Roasted lamb, seasonal squash, peas, leeks, chickpeas, spinach & pumpkin seeds
Crab Khumbi
19
Portobello mushroom, light Indian spices, roasted tomato, coconut chutney & spiced amul cheese
Bengan Khas
19
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
Crab Kochi
19
Jumbo lump local crab, avocado, Vidalia onion, edamame, lime, chilies and puffed lentils
Palak Chaat
15
Crispy baby spinach, house made herbed yogurt, pomegranate & tamarind chutney
Samosa Chaat
15
A Delhi street food staple with chana, potatoes, minted yogurt, tamarind & radish sprouts
Tuna Toroji
18
Sashimi tuna, cucumber, avocado, seaweed, lime, chili & coconut vinaigrette
Soup and Salad
Monsoon Soup
16
Chilled heirloom tomato, English cucumber, Vidalia onion, cilantro, lime & chili. Topped with avocado & crab
Hindvana Salad
16
Organic watermelon, wild baby greens & Breezy Willow Farm feta adorned with Peerce's chili-lime vinaigrette
Organic Greens
11
Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Peerce's mint & lime dressing
Avocado & Roasted Corn Salad
16
With sweet peppers, fresh lime, mint
Buffalo's Milk Burrata
19
Ode to our Punjabi brothers and sisters for rescuing the Italian dairy industry. Burrata with cherries, tomatoes, toasted peas, cucumbers, mint, basil & poppy seeds
Tandoori Entrees
Lamb Chops
39
From Elysian Fields Farm. Almond-encrusted. Corn pudding & spinach
Beef Tenderloin
49
Locally raised Angus beef, pomegranate,
tandoori spices, corn pudding & spinach
Reshmi Kebab
33
Organic chicken breast, yogurt marinade with lime, pistachio, and tandoori spices with corn pudding, spinach & grilled vegetables
Fish Tikka
35
Wild salmon, roasted heirloom tomato & basil coulis
Shrimp Adrak
37
Lime juice, chilies, garlic & ginger
Short Rib
44
Braised, locally raised beef short rib with spinach & corn pudding. Lemon-rosemary gremolata
Chicken Entrees
Chicken Tikka Masala
30
Boneless breast, aromatic masala sauce
Chicken Cheera
30
Organic spinach, green chilies, ginger, garlic, tomatoes
Chicken Jalfrezi
30
A mix of farm to table vegetables, boneless chicken breast & tamarind
Mish Mishya
30
Boneless breast, cream sauce, organic apricots, almonds
Chicken Vindaloo
30
Tender chicken and potatoes poached in a tangy curry
Duck | Lamb | Pork | Goat Entrees
Dharmshala Duck
39
Himalayan preparation of roasted local duck, lemon-coconut rice, seasonal vegetables
Lamb Saag
34
Tender lamb in traditional creamed spinach with ginger
Lamb Vindaloo
34
Spicy curry sauce, potatoes
Lamb Bhuna
34
Red peppers, onion, broccoli, chickpeas & herbed feta
Lamb Shahi Korma
43
Cream sauce, nuts, raisins
Garam Masala Goat
44
Local pasture-raised goat, Ananda's special dry rub, cardamom & cumin-scented lentil & pumpkin polenta
Punjabi Pork
44
Fork-tender Berkshire shank with corn pudding & spinach. Lemon-rosemary gremolata
Vegetarian Entrees
Bhindi Pyaaz
25
Okra, onions & traditional spices
Navrattan Curry
25
Fresh vegetables, homemade cheese,
light cream sauce, nuts & raisins
Vegetable Jalfrezi
25
Cauliflower, broccoli, peas, bell peppers, carrots, snap peas, potatoes & tomatoes
Chana
22
Chick-pea curry, onions, turmeric, cumin,
coriander, mango powder
Palak Paneer
25
Organic creamed spinach & homemade Indian cheese
Bengan Bhartha
25
Roasted baby eggplant, coriander, onion & tomatoes
Malai Kofta
25
Vegetable croquettes & spiced cream sauce
Dal Makhani
20
Traditional organic black lentils
Alu Gobi
25
Spicy potatoes with cauliflower and herbs. A Punjabi tradition.
Shahi Paneer
25
Homemade organic cheese & aromatic masala sauce
Seafood Entrees
Chilean Sea Bass
44
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
Crab Malabar
42
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
Shrimp Balchao
36
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta
Jingha Karari
36
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
Goa Fish
35
Whole pan fried, roasted garlic, tamarind, scallions
Fish Curry
36
Wild-caught black cod, spicy coconut curry sauce
Lobster Khas
95
Cold water North Atlantic lobster with shallot, corn, fennel, fresh peas & a touch of cream
Soft Shell Crabs
48
A classic dish of villages around the mangroves. Pan fried with lemon rice, coconut, lime, chili & toasted mustard seeds
Traditional Rice Specialties
Mughal Biryanis made with basmati rice, nuts & raisinsabout this category
Chicken Biryani
32
Lamb Biryani
35
Shrimp Biryani
37
Vegetable Biryani
27
Breads
(Organic & GMO-free)
Naan
Classic
Garlic
Kashmiri (dried fruits & almonds)
Keema (lamb)
Rosemary & Sea Salt
Goat Cheese & Cilantro
Onion Kulcha (white bread stuffed with scallions & Vidalia onions )
Paratha (layered whole wheat bread)
Roti
Whole wheat unleavened bread
Papadum
Thin, spicy lentil crisp
Dessert
Coming Soon
Flourless Chocolate Torte
with Cardamom Ice Cream
Fallen Lemon Souffle
with berries and organic whipped cream
Local Peach and Rhubarb Crisp
with cardamom creme fraiche and berries
Challah Bread Pudding
made with local Rosendorff baked challah and served with cardamom creme fraiche
Rice Pudding
made with organic milk, cardamom, & toasted pistachios
Local Organic Ice Creams and Sorbets
Cardamom
Coffee
Oreo
Honey Graham
Mango Sorbet
Ask Your Server about accommodations for dietary restrictions.
Wine List
Our world-class sommelier has curated an extensive list of wines
to complement the Indian cuisine on our menu.
Peerce's Wine List as of 11.14.23 (pdf)
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