Classic Thanksgiving Supper, Thursday, November 23, 4-8pm

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Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek

Roasted cauliflower, lime, chili, tamarind, toasted sesame

Roasted lamb, seasonal squash, peas, leeks, chickpeas, spinach & pumpkin seeds 

Portobello mushroom, light Indian spices, roasted tomato, coconut chutney & spiced amul cheese

Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan. 

Jumbo lump local crab, avocado, Vidalia onion, edamame, lime, chilies and puffed lentils

Crispy baby spinach, house made herbed yogurt, pomegranate & tamarind chutney

A Delhi street food staple with chana, potatoes, minted yogurt, tamarind & radish sprouts

Sashimi tuna, cucumber, avocado, seaweed, lime, chili & coconut vinaigrette

Chilled heirloom tomato, English cucumber, Vidalia onion, cilantro, lime & chili. Topped with avocado & crab

Organic watermelon, wild baby greens & Breezy Willow Farm feta adorned with Peerce's chili-lime vinaigrette

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Peerce's mint & lime dressing

With sweet peppers, fresh lime, mint 

Ode to our Punjabi brothers and sisters for rescuing the Italian dairy industry. Burrata with cherries, tomatoes, toasted peas, cucumbers, mint, basil & poppy seeds 

From Elysian Fields Farm. Almond-encrusted. Corn pudding & spinach

Locally raised Angus beef, pomegranate,
tandoori spices, corn pudding & spinach

Organic chicken breast, yogurt marinade with lime, pistachio, and tandoori spices with corn pudding, spinach & grilled vegetables

Wild salmon, roasted heirloom tomato & basil coulis

Lime juice, chilies, garlic, ginger

Braised, locally raised beef short rib with spinach & corn pudding.  Lemon-rosemary gremolata

Boneless breast, aromatic masala sauce 

Organic spinach, green chilies, ginger, garlic, tomatoes

A mix of farm to table vegetables, boneless chicken breast & tamarind

Boneless breast, cream sauce, organic apricots, almonds

Tender chicken and potatoes poached in a tangy curry

Himalayan preparation of roasted local duck, lemon-coconut rice, seasonal vegetables

Tender lamb in traditional creamed spinach with ginger

Spicy curry sauce, potatoes 

Red peppers, onion, broccoli, chickpeas, herbed feta

Cream sauce, nuts, raisins

Local pasture-raised goat, Peerce's special dry rub, cardamom & cumin-scented lentil & pumpkin polenta

Fork-tender Berkshire shank with corn pudding & spinach. Lemon-rosemary gremolata

Okra, onions, traditional spices

Fresh vegetables, homemade cheese,
light cream sauce, nuts, raisins 

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes 

Chick-pea curry, onions, turmeric, cumin,
coriander, mango powder 

Organic creamed spinach, homemade Indian cheese 

Roasted baby eggplant, coriander, onions, tomatoes 

Vegetable croquettes, spiced cream sauce

Traditional organic black lentils

Spicy potatoes with cauliflower and herbs

Homemade organic cheese, aromatic masala sauce

 Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander

Whole pan fried, roasted garlic, tamarind, scallions

Wild-caught black cod, spicy coconut curry sauce

Cold water North Atlantic lobster with shallot, corn, fennel, fresh peas & a touch of cream

A classic dish of villages around the mangroves. Pan fried with lemon rice, coconut, lime, chili & toasted mustard seeds

Classic   6

Garlic   6
Kashmiri (dried fruits & almonds)   7
Keema (lamb)   7

Whole wheat unleavened bread

Thin, spicy lentil crisp

White bread stuffed with scallions & Vidalia onions 

Layered whole wheat bread

with Cardamom Ice Cream

with berries and organic whipped cream

with cardamom creme fraiche and berries

made with local Rosendorff baked challah and served with cardamom creme fraiche

made with organic milk, cardamom, & toasted pistachios

Cardamom

Coffee Chocolate Chip

Roasted Strawberry

Michigan Cherry Chocolate Chip

Key Lime

Mango Sorbet