Dinner Menu

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Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce

Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek

Organic seasonal squash, peas, leeks, chick peas, spinach 

Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce 

Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds 

Roasted cauliflower, lime, chili, tamarind, toasted sesame 

Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan. 

Jumbo lump local crab, avocado, vidalia onion, edamame, lime, chilies and puffed lentils

Charcoal-grilled free-range chicken, burra spices, tamarind & cilantro chutney

Roasted baby pumpkin, locally grown at Smith Farm, with tamarind & minted yogurt

Sashimi tuna, cucumber, avocado, seaweed, lime, chili & coconut vinaigrette

Local, organic, farm-fresh squash, home-grown carrots, Granny Smith apples.  Complemented by pear chutney.

Heirloom beets and saffron poached pears with lime-chili yogurt dressing, feta & roasted walnuts

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, our special mint & lime dressing

With sweet peppers, fresh lime, mint 

From Elysian Fields Farm. Almond-encrusted. Corn pudding & spinach

Locally raised Angus beef, pomegranate,
tandoori spices, corn pudding & spinach

Organic chicken breast, yogurt marinade with lime, pistachio, and tandoori spices with corn pudding, spinach & grilled vegetables

Wild salmon, roasted heirloom tomato & basil coulis

Lime juice, chilies, garlic, ginger

Braised, locally raised beef short rib with spinach & corn pudding.  Lemon-rosemary gremolata

Boneless breast, aromatic masala sauce 

Organic spinach, green chilies, ginger, garlic, tomatoes

A mix of farm to table vegetables, boneless chicken breast & tamarind

A decadent preparation with lime, chili, tomato & cream

Boneless breast, cream sauce, organic apricots, almonds

Tender chicken and potatoes poached in a tangy curry

Himalayan preparation of roasted local duck, lemon-coconut rice, seasonal vegetables

Tender lamb in traditional creamed spinach with ginger

Spicy curry sauce, potatoes 

Red peppers, onion, broccoli, chickpeas, herbed feta

Cream sauce, nuts, raisins

Local pasture-raised goat; Peerce's special dry rub; cardamom & cumin-scented lentil & pumpkin polenta

Fork-tender Berkshire shank with corn pudding & spinach. Lemon-rosemary gremolata

Okra, onions, traditional spices

Fresh vegetables, homemade cheese,
light cream sauce, nuts, raisins 

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes 

Chick-pea curry, onions, turmeric, cumin,
coriander, mango powder 

Organic creamed spinach, homemade Indian cheese 

Roasted baby eggplant, coriander, onions, tomatoes 

Vegetable croquettes, spiced cream sauce

Traditional organic black lentils

Spicy potatoes with cauliflower and herbs

Homemade organic cheese, aromatic masala sauce

 Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander

Whole pan fried, roasted garlic, tamarind, scallions

Wild-caught black cod, spicy coconut curry sauce

Classic
Kashmiri (dried fruits & almonds)
Keema (lamb)
Bhara Kulcha (onion)
Garlic
Paratha

Whole wheat unleavened bread

Thin, spicy lentil crisp

with Cardamom Ice Cream

with berries and organic whipped cream

with cardamom creme fraiche and berries

made with local Rosendorff baked challah and served with cardamom creme fraiche

made with organic milk, cardamom, & toasted pistachios

Cardamom

Coffee Chocolate Chip

Roasted Strawberry

Michigan Cherry Chocolate Chip

Key Lime

Mango Sorbet