12460 Dulaney Valley Road, Phoenix, MD 21131
Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce
Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek
Organic seasonal squash, peas, leeks, chick peas, spinach
Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce
Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds
Roasted cauliflower, lime, chili, tamarind, toasted sesame
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
Jumbo lump local crab, avocado, vidalia onion, edamame, lime, chilies and puffed lentils
Local, pasture-raised pork, tamarind and Peerce's spice rub, cardamom and cumin-scented lentil & pumpkin polenta
Local, organic, farm-fresh squash, home-grown carrots, Granny Smith apples. Complemented by pear chutney.
Organic watermelon, wild baby greens & Breezy Willow Farm fresh feta adorned with Peerce's chili-lime vinaigrette
Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, our special mint & lime dressing
With sweet peppers, fresh lime, mint
From Elysian Fields Farm. Almond-encrusted. Vegetable biryani & saag
Locally raised Angus beef, pomegranate,
tandoori spices, seasonal vegetables
Organic chicken breast, yogurt marinade with lime, pistachio, and tandoori spices
Wild salmon, roasted heirloom tomato & basil coulis
Lime juice, chilies, garlic, ginger
Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani
Boneless breast, aromatic masala sauce
Organic spinach, green chilies, ginger, garlic, tomatoes
Boneless breast, cream sauce, organic apricots, almonds
Tender chicken and potatoes poached in a tangy curry
Himalayan prepaation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetables
Spicy curry sauce, potatoes
Red peppers, onion, broccoli, chickpeas, herbed feta
Cream sauce, nuts, raisins
Local pasture-raised goat; Peerce's special dry rub; cardamom & cumin-scented lentil & pumpkin polenta
Okra, onions, traditional spices
Fresh vegetables, homemade cheese,
light cream sauce, nuts, raisins
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes
Chick-pea curry, onions, turmeric, cumin,
coriander, mango powder
Organic creamed spinach, homemade Indian cheese
Roasted baby eggplant, coriander, onions, tomatoes
Vegetable croquettes, spiced cream sauce
Traditional organic black lentils
Homemade organic cheese, aromatic masala sauce
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
Pan fried with lemon rice, coconut, lime, chili, and toasted mustard seeds
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
Whole pan fried, roasted garlic, tamarind, scallions
Wild-caught black cod, spicy coconut curry sauce
Mughal Biryanis made with basmati rice, nuts & raisinsabout this category
Plain
Kashmiri (dried fruits & almonds)
Keema (lamb)
Bhara Kulcha (onion)
Garlic
Paratha
Alu Paratha (Potato)
Whole wheat unleavened bread
Thin, spicy lentil crisp
Coming Soon
with Cardamom Ice Cream
with berries and organic whipped cream
with cardamom creme fraiche and berries
made with local Rosendorff baked challah and served with cardamom creme fraiche
made with organic milk, cardamom, & toasted pistachios
Cardamom
Coffee Chocolate Chip
Roasted Strawberry
Michigan Cherry Chocolate Chip
Key Lime
Mango Sorbet
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