Join Us For A Traditional Thanksgiving Supper

Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce

Ceremonial dish of yogurt and turmeric topped with fritters made with Vidalia onion, spinach, and leek

Organic seasonal squash, peas, leeks, chick peas, spinach 

Lump crab, local sweet silver queen corn,
house-made ginger cocktail sauce 

Roasted lamb, seasonal squash, peas, leeks,
chick peas, spinach & pumpkin seeds 

Roasted cauliflower, lime, chili, tamarind, toasted sesame 

Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan. 

Jumbo lump local crab, avocado, vidalia onion, edamame, lime, chilies and puffed lentils

Local, pasture-raised pork, tamarind and Peerce's spice rub, cardamom and cumin-scented lentil & pumpkin polenta

Local, organic, farm-fresh squash, home-grown carrots, Granny Smith apples.  Complemented by pear chutney.

Organic watermelon, wild baby greens & Breezy Willow Farm fresh feta adorned with Peerce's chili-lime vinaigrette

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, our special mint & lime dressing

With sweet peppers, fresh lime, mint 

From Elysian Fields Farm. Almond-encrusted. Vegetable biryani & saag

Locally raised Angus beef, pomegranate,
tandoori spices, seasonal vegetables 

Organic chicken breast, yogurt marinade with lime, pistachio, and tandoori spices

Wild salmon, roasted heirloom tomato & basil coulis

Lime juice, chilies, garlic, ginger

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani

Boneless breast, aromatic masala sauce 

Organic spinach, green chilies, ginger, garlic, tomatoes

Boneless breast, cream sauce, organic apricots, almonds

Tender chicken and potatoes poached in a tangy curry

Himalayan prepaation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetables

Spicy curry sauce, potatoes 

Red peppers, onion, broccoli, chickpeas, herbed feta

Cream sauce, nuts, raisins

Local pasture-raised goat; Peerce's special dry rub; cardamom & cumin-scented lentil & pumpkin polenta

Okra, onions, traditional spices

Fresh vegetables, homemade cheese,
light cream sauce, nuts, raisins 

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes 

Chick-pea curry, onions, turmeric, cumin,
coriander, mango powder 

Organic creamed spinach, homemade Indian cheese 

Roasted baby eggplant, coriander, onions, tomatoes 

Vegetable croquettes, spiced cream sauce

Traditional organic black lentils

Homemade organic cheese, aromatic masala sauce

 Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices

Pan fried with lemon rice, coconut, lime, chili, and toasted mustard seeds

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander

Whole pan fried, roasted garlic, tamarind, scallions

Wild-caught black cod, spicy coconut curry sauce

Plain
Kashmiri (dried fruits & almonds)
Keema (lamb)
Bhara Kulcha (onion)
Garlic
Paratha
Alu Paratha (Potato)

Whole wheat unleavened bread

Thin, spicy lentil crisp

with Cardamom Ice Cream

with berries and organic whipped cream

with cardamom creme fraiche and berries

made with local Rosendorff baked challah and served with cardamom creme fraiche

made with organic milk, cardamom, & toasted pistachios

Cardamom

Coffee Chocolate Chip

Roasted Strawberry

Michigan Cherry Chocolate Chip

Key Lime

Mango Sorbet